Scotch Bonnet & Scorpion Chilli Pepper Sauce2.png
Scotch Bonnet & Scorpion Chilli Pepper Sauce.png
Scotch Bonnet & Scorpion Chilli Pepper Sauce2.png
Scotch Bonnet & Scorpion Chilli Pepper Sauce.png

Scotch Bonnet & Scorpion Chilli

£8.99

Ning Ning's Artisan Scotch Bonnet & Scorpion Chilli Pepper Sauce

This Is Not a Drill. This Is a Dare.

Some sauces warm you up. This one sets you ablaze. Ning Ning's Scotch Bonnet & Scorpion Chilli Pepper Sauce is a fearless collision of two of the world's most ferocious peppers the fruity, Caribbean-born Scotch Bonnet and the infamous Trinidad Moruga Scorpion, one of the hottest chillis on the planet.

But this isn't heat for the sake of heat. This is heat with heritage. Handcrafted in the spirit of Ning Ning a woman who cooked with soul, instinct, and zero compromise every bottle delivers a complex, layered fire that builds and builds, long after the last drop.

Look closely at the label and you'll see her staring back Scotch Bonnets for eyes, Scorpion chillis at her shoulders, pineapple at her feet. A hint at the tropical depth hiding behind all that fire.

Why You'll Love It:

  • Double the Pepper. Double the Power. Two legendary chillis working in ferocious harmony a fruity, bright punch from the Scotch Bonnet followed by the deep, scorching tail of the Scorpion.

  • Small-Batch Artisan Quality: Crafted with the finest natural ingredients, made in limited batches so every bottle earns its place on your shelf.

  • For the Bold: Sear-perfect on BBQ meats, wings, tacos, and marinades. A few drops transform a bowl of ramen, a Bloody Mary, or a slow-cooked stew into something unforgettable.

Artisan chilli pepper sauce. Not for the faint-hearted , made for the fearless.

You were warned. Now taste it.

Ning Ning's Artisan Scotch Bonnet & Scorpion Chilli Pepper Sauce

This Is Not a Drill. This Is a Dare.

Some sauces warm you up. This one sets you ablaze. Ning Ning's Scotch Bonnet & Scorpion Chilli Pepper Sauce is a fearless collision of two of the world's most ferocious peppers the fruity, Caribbean-born Scotch Bonnet and the infamous Trinidad Moruga Scorpion, one of the hottest chillis on the planet.

But this isn't heat for the sake of heat. This is heat with heritage. Handcrafted in the spirit of Ning Ning a woman who cooked with soul, instinct, and zero compromise every bottle delivers a complex, layered fire that builds and builds, long after the last drop.

Look closely at the label and you'll see her staring back Scotch Bonnets for eyes, Scorpion chillis at her shoulders, pineapple at her feet. A hint at the tropical depth hiding behind all that fire.

Why You'll Love It:

  • Double the Pepper. Double the Power. Two legendary chillis working in ferocious harmony a fruity, bright punch from the Scotch Bonnet followed by the deep, scorching tail of the Scorpion.

  • Small-Batch Artisan Quality: Crafted with the finest natural ingredients, made in limited batches so every bottle earns its place on your shelf.

  • For the Bold: Sear-perfect on BBQ meats, wings, tacos, and marinades. A few drops transform a bowl of ramen, a Bloody Mary, or a slow-cooked stew into something unforgettable.

Artisan chilli pepper sauce. Not for the faint-hearted , made for the fearless.

You were warned. Now taste it.

Ingredients: Lychee Purée (Lychee, Sugar, Citric acid) (21%), White Wine Vinegar, Pineapple, Red Bell Pepper, Apple (8%), Onion, Scotch Bonnet (6%), Grape Juice (Grape Juice, Potassium Metabi sulphite (Bold)) , Lime Juice, Demerara Sugar, Garlic, Ginger, Pink Salt, Vanilla Essence (Glycerine, Water, Vanilla Bean Extracts) (0.2%), Dried Thyme, Xanthan Gum, Cinnamon, Pimento, Black Pepper, Nutmeg, Cloves. Allergens In Bold(Bold), Trinidad Scorpion Powder (1%)