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Ning Nings Artisan Cascabel Chilli and Okinawa Black Sugar Pepper Sauce
Earthy Depth Meets Molasses Sweetness
Unveil a new dimension of flavour with Ning Nings Artisan Cascabel Chilli and Okinawa Black Sugar Pepper Sauce. This unique creation is a testament to balance, pairing the rich, nutty, and mildly smoky profile of the Mexican Cascabel chilli with the deep, complex caramel notes of unrefined Okinawa Black Sugar (Kokutou).
The heat from the Cascabel pepper is a pleasant, earthy warmth, not an overwhelming inferno. This gentle kick is perfectly harmonised by the mineral-rich, slow-dissolving sweetness of the Black Sugar, creating a sauce that is deeply savoury and subtly sweet.
The Flavour Experience:
Chilli: Cascabel, meaning 'rattle,' offers an appealing, rustic flavour with undertones of toasted nuts and smoke, ranking on the milder side of the heat scale.
Sweetener: Okinawa Black Sugar provides a nuanced sweetness with notes of treacle, molasses, and burnt caramel—far more profound than regular sugar.
A Perfect Union: The result is a velvety, umami-rich sauce with a mellow spice and an addictive depth of flavour.
Perfect For: Glazing ribs, marinating pork or salmon, drizzling over roasted vegetables, or as a sophisticated substitute for BBQ sauce on burgers and sandwiches.
Unlock a world of umami-rich heat. Discover the dark-sweet secrets of Ning Nings.
Ning Nings Artisan Cascabel Chilli and Okinawa Black Sugar Pepper Sauce
Earthy Depth Meets Molasses Sweetness
Unveil a new dimension of flavour with Ning Nings Artisan Cascabel Chilli and Okinawa Black Sugar Pepper Sauce. This unique creation is a testament to balance, pairing the rich, nutty, and mildly smoky profile of the Mexican Cascabel chilli with the deep, complex caramel notes of unrefined Okinawa Black Sugar (Kokutou).
The heat from the Cascabel pepper is a pleasant, earthy warmth, not an overwhelming inferno. This gentle kick is perfectly harmonised by the mineral-rich, slow-dissolving sweetness of the Black Sugar, creating a sauce that is deeply savoury and subtly sweet.
The Flavour Experience:
Chilli: Cascabel, meaning 'rattle,' offers an appealing, rustic flavour with undertones of toasted nuts and smoke, ranking on the milder side of the heat scale.
Sweetener: Okinawa Black Sugar provides a nuanced sweetness with notes of treacle, molasses, and burnt caramel—far more profound than regular sugar.
A Perfect Union: The result is a velvety, umami-rich sauce with a mellow spice and an addictive depth of flavour.
Perfect For: Glazing ribs, marinating pork or salmon, drizzling over roasted vegetables, or as a sophisticated substitute for BBQ sauce on burgers and sandwiches.
Unlock a world of umami-rich heat. Discover the dark-sweet secrets of Ning Nings.